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What is a fryer with energy saving as its basic objective?
Pubdate：2019-08-24 Click：
What is a fryer with energy saving as its basic objective? Frying machine is a smokeless, multi-functional oil-water mixing frying equipment, using the advanced international oil-water mixing frying technology. Oil-water energy-saving frying pan of frying machine has many ways, such as electric heating, coal heating, gas heating, etc. It is a smokeless, multi-functional, oil-water mixed frying equipment. This equipment adopts the most selected oil-water mixed frying technology in the world, which completely changes the structure of traditional frying equipment and fundamentally solves the traditional frying pan. The disadvantage of this technology is that all kinds of food can be fried at the same time, without intermingling with each other, and one machine can be used for many purposes. This technology adopts the way of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the oxidation degree of the frying oil, inhibit the rise of acid medium, filter residue automatically and control temperature automatically in the frying process, thus prolonging the service life of the frying oil. It is a device that completely changes the structure of traditional frying equipment and can fry all kinds of food at the same time.
So the current fryer manufacturers to save energy, almost all the direction of industry efforts, equipment industry is no exception. Fully automatic fryers Fully automatic series of fryers are mainly suitable for large food production enterprises. Their characteristics are continuous production, energy saving, labor saving and more uniform product quality. In terms of energy, electricity, heat conducting oil, coal, natural gas, liquefied gas and external cycle heating can be selected. Industry insiders believe that for the food processing industry, ensuring the stability of the production line is the basic condition to achieve energy conservation and environmental protection.
"When it comes to frying production lines, only products manufactured by stable operating equipment can ensure consistency and stability. For example, if the speed of the front-end bran wrapper is not synchronized with that of the back-end fryer, it will inevitably lead to material loss or waste of time. The temperature instability of the fryer will still affect the quality of the product and cause waste. Overview of fryer: Oil-water energy-saving fryer has electric heating, gas heating and other ways. It is a smokeless, multi-functional, oil-water mixing fryer equipment. The equipment uses the most oil-water mixed frying technology in the world, which completely changes the structure of the traditional frying equipment, fundamentally solves the drawbacks of the traditional pan, and can fry all kinds of food at the same time on a machine, without peculiar smell and multi-purpose. The process uses heating from the middle of the reservoir to control the temperature of the upper and lower reservoirs, effectively reduces the oxidation degree of frying, inhibits the increase of acidic medium, automatically filters residual inspection, and automatically controls the temperature in the frying process, thus prolonging the service life of frying.
"When it comes to frying production lines, only products manufactured by stable operating equipment can ensure consistency and stability. For example, if the speed of the front-end bran wrapper is not synchronized with that of the back-end fryer, it will inevitably lead to material loss or waste of time. The temperature instability of the fryer will still affect the quality of the product and cause waste. Overview of fryer: Oil-water energy-saving fryer has electric heating, gas heating and other ways. It is a smokeless, multi-functional, oil-water mixing fryer equipment. The equipment uses the most oil-water mixed frying technology in the world, which completely changes the structure of the traditional frying equipment, fundamentally solves the drawbacks of the traditional pan, and can fry all kinds of food at the same time on a machine, without peculiar smell and multi-purpose. The process uses heating from the middle of the reservoir to control the temperature of the upper and lower reservoirs, effectively reduces the oxidation degree of frying, inhibits the increase of acidic medium, automatically filters residual inspection, and automatically controls the temperature in the frying process, thus prolonging the service life of frying.
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